(From The Straits Times)
It does not matter what kind of food guide is released. Foodies here know what their favourites are and stick to them.
While I enjoy delicious debates over which hawker stall or restaurant is better, they mainly just make me feel hungry. No food guide can steer me away from my favourite hawker fare, especially dishes I think of as comfort food.
One of the most under-rated dishes in the hawker scene is Singapore-style congee. For this, Lu Fang Zhou Pin at the Yuhua Market & Hawker Centre has been my go-to stall for many years. Read more