Fairmont Jaipur is focusing on food innovation and is re-launching its Persian platter with a vegetarian twist.
After carving out a niche for itself in the high-end wedding market with its river of opulence meandering in the Aravalli hills, Fairmont Jaipur is now focusing on food innovation to expand the vegetarian platter in its restaurants.
Apart from the lobby lounge and a library-bar where one can sip the selected choice of premium scotch whiskeys or fine wines while reading a book or watching the best of Charlie Chaplin films, the 200-room palace boasts of a “Zoya” multi-cuisine restaurant, the “Asmaa” rooftop restaurant and “Zarin”, the current nursery of experimentation with Persian cuisine.
“Over the years we have realized that being in Rajasthan and having a menu that tips the balance in favor of non-vegetarian dishes could be a disadvantage. Therefore, we are re-launching the Zarin menu with a fairly elaborate vegetarian platter inspired by Persian delicacies which are mostly meat-based,” said Deepak Sharma, Assistant Director, Food and Beverages. Read more